Ground Beef Patty

Name: Ground Beef Patty
Yield: 6
Ingredients: 400 g ground beef or pork; 1/3 cup finely chopped onion (50 g); 3 cloves garlic, minced; 3 slices of bacon, diced (60 g); 1 teaspoon salt; 1 egg; 1/2 teaspoon dried thyme; oil for brushing

1
400 g ground beef or pork
2
1/3 cup finely chopped onion (50 g)
3
3 cloves garlic, minced
4
3 slices of bacon, diced (60 g)
5
1 teaspoon salt
6
1 egg
7
1/2 teaspoon dried thyme
8
oil for brushing

Ingredients

1
400 g ground beef or pork
2
1/3 cup finely chopped onion (50 g)
3
3 cloves garlic, minced
4
3 slices of bacon, diced (60 g)
5
1 teaspoon salt
6
1 egg
7
1/2 teaspoon dried thyme
8
oil for brushing

Directions

1
In a medium bowl, mix all the ingredients well
2
Divide the mixture into six portions
3
On a smooth surface brushed with oil, shape each portion into a hamburger using an 8 cm diameter cookie cutter
4
Heat a grill to high heat
5
Brush it lightly with oil and reduce the heat to medium
6
Fry two hamburgers at a time for 2 minutes on each side, or until they're well browned
7
Transfer them to a plate and serve immediately.