Onion Curry Timbale (Caril)

Name: Onion Curry Timbale (Caril)
Yield: 8
Ingredients: 2 tablespoons of butter; 1 1/2 cups of finely chopped onion; 4 eggs; 1 cup of chicken broth; 1/2 cup of heavy cream; 1 tablespoon of minced green chili pepper; Salt to taste; 1/2 teaspoon of ground black pepper; Curry sauce (see recipe); Fried and crumbled bacon for garnish; Curry Sauce:; 1 tablespoon of butter; 1/2 cup of finely chopped onion; 1 tablespoon of curry powder or to taste; 1 1/2 cups of heavy cream; Salt and black pepper to taste

1
2 tablespoons of butter
2
1 1/2 cups of finely chopped onion
3
4 eggs
4
1 cup of chicken broth
5
1/2 cup of heavy cream
6
1 tablespoon of minced green chili pepper
7
Salt to taste
8
1/2 teaspoon of ground black pepper
9
Curry sauce (see recipe)
10
Fried and crumbled bacon for garnish
11
Curry Sauce:
12
1 tablespoon of butter
13
1/2 cup of finely chopped onion
14
1 tablespoon of curry powder or to taste
15
1 1/2 cups of heavy cream
16
Salt and black pepper to taste

Ingredients

1
2 tablespoons of butter
2
1 1/2 cups of finely chopped onion
3
4 eggs
4
1 cup of chicken broth
5
1/2 cup of heavy cream
6
1 tablespoon of minced green chili pepper
7
Salt to taste
8
1/2 teaspoon of ground black pepper
9
Curry sauce (see recipe)
10
Fried and crumbled bacon for garnish
11
Curry Sauce:
12
1 tablespoon of butter
13
1/2 cup of finely chopped onion
14
1 tablespoon of curry powder or to taste
15
1 1/2 cups of heavy cream
16
Salt and black pepper to taste

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Grease 8 ramekins with 1/2 cup capacity each
3
In a skillet, melt the butter over medium heat
4
Add the onion and fry until golden brown
5
Remove from heat
6
In a medium bowl, beat the eggs
7
Add the broth, cream, green chili pepper, salt, and onion
8
Mix well and spread evenly among the prepared ramekins
9
Cover each one with aluminum foil or parchment paper and place in a baking dish with boiling water that reaches halfway up the ramekins
10
Bake for 25 to 30 minutes or until firm
11
Remove from water and let cool for 5 minutes
12
Remove the foil and invert onto individual serving plates or a large serving platter
13
Keep warm
14
Place a little of the curry sauce on top and sprinkle with crumbled bacon
15
Serve immediately, accompanied by the remaining curry sauce
16
Curry Sauce:
17
In a small saucepan, melt the butter over medium heat
18
Add the onion and fry for a few minutes
19
Reduce heat, add the curry powder
20
Continue cooking and stirring without stopping for an additional 10 minutes
21
Add the heavy cream
22
Increase heat and bring to a boil
23
Immediately reduce heat and simmer until the sauce thickens (about 12 minutes)
24
Season with salt and black pepper to taste
25
Serve hot.