Black Olive Pastry

Name: Black Olive Pastry
Yield: 30
Ingredients: MIXTURE:; 500g of wheat flour; 40g of unsalted butter; 160ml of cold water; 15g of salt; 1 spoonful of monosodium glutamate (Ajinomoto); 2 spoonfuls of rum; FILLING:; Half a kilogram of salted cod, flaked; Chopped onion; One quarter cup of finely chopped black olives; Half a cup of olive oil; One quarter cup of pitted black olives; Egg

1
MIXTURE:
2
500g of wheat flour
3
40g of unsalted butter
4
160ml of cold water
5
15g of salt
6
1 spoonful of monosodium glutamate (Ajinomoto)
7
2 spoonfuls of rum
8
FILLING:
9
Half a kilogram of salted cod, flaked
10
Chopped onion
11
One quarter cup of finely chopped black olives
12
Half a cup of olive oil
13
One quarter cup of pitted black olives
14
Egg

Ingredients

1
MIXTURE:
2
500g of wheat flour
3
40g of unsalted butter
4
160ml of cold water
5
15g of salt
6
1 spoonful of monosodium glutamate (Ajinomoto)
7
2 spoonfuls of rum
8
FILLING:
9
Half a kilogram of salted cod, flaked
10
Chopped onion
11
One quarter cup of finely chopped black olives
12
Half a cup of olive oil
13
One quarter cup of pitted black olives
14
Egg

Directions

1
MIXTURE:
2
Make a dough with the flour and butter
3
Mix in the water, salt, and egg
4
Combine all ingredients and spread on the floured surface
5
Knead well, let it rest for 30 minutes, and roll out
6
FILLING:
7
In a bowl, mix together the cod, onion, olives, and olive oil
8
Cut the pastry dough into desired size and fill, placing one black olive in each one
9
Close the pastry by folding the dough in half and secure the edges with a fork
10
Fry the pastries in hot oil until golden brown.