250g toasted and shelled peanuts or cashews, or 250g of peanut butter
5 tablespoons of unsalted butter, softened
2 chopped onions
2 large tomato halves, seeded and chopped
1 small apple, peeled, cored, and chopped
1/3 cup fine oatmeal
1 egg, beaten
enough milk to form a thick batter
to taste salt and black pepper
1 1/2 cups of tomato sauce
250g toasted and shelled peanuts or cashews, or 250g of peanut butter
5 tablespoons of unsalted butter, softened
2 chopped onions
2 large tomato halves, seeded and chopped
1 small apple, peeled, cored, and chopped
1/3 cup fine oatmeal
1 egg, beaten
enough milk to form a thick batter
to taste salt and black pepper
1 1/2 cups of tomato sauce
Grind the peanuts in a blender until smooth
In a skillet, melt the butter over medium heat
Add the onion, tomatoes, and apple, cooking until they're tender
Add the egg, oatmeal, and enough milk to form a thick batter
Mix well
Taste and adjust seasoning as needed
Pour the batter into an ungreased 9x13-inch baking dish
Bake in a preheated moderate oven (170°C) for 45 minutes to 1 hour
Serve with tomato sauce
Serves 6.
