Fish Filets Parmegiana

Name: Fish Filets Parmegiana
Yield: 4
Ingredients: 4 large fish filets; salt and pepper to taste; 1 cup of tomato sauce; 1/2 cup of grated parmesan cheese; 2 tablespoons of melted butter

1
4 large fish filets
2
salt and pepper to taste
3
1 cup of tomato sauce
4
1/2 cup of grated parmesan cheese
5
2 tablespoons of melted butter

Ingredients

1
4 large fish filets
2
salt and pepper to taste
3
1 cup of tomato sauce
4
1/2 cup of grated parmesan cheese
5
2 tablespoons of melted butter

Directions

1
Preheat the oven
2
Place the fish filets in a lightly greased baking dish
3
Season with salt and pepper to taste
4
Spread the tomato sauce over the fish filets and sprinkle with parmesan cheese
5
Brush with melted butter
6
Bake in a moderate oven for 20 minutes or until the fish is cooked through
7
Serve 4 portions.