Sweetheart's Cutlets with Paprika

Name: Sweetheart's Cutlets with Paprika
Yield: 6
Ingredients: 1/4 cup of lime juice; 2 tablespoons of olive oil; 1 tablespoon of sweet paprika; 6 sweetheart cutlets (1.2 kg); Salt and pepper to taste

1
1/4 cup of lime juice
2
2 tablespoons of olive oil
3
1 tablespoon of sweet paprika
4
6 sweetheart cutlets (1.2 kg)
5
Salt and pepper to taste

Ingredients

1
1/4 cup of lime juice
2
2 tablespoons of olive oil
3
1 tablespoon of sweet paprika
4
6 sweetheart cutlets (1.2 kg)
5
Salt and pepper to taste

Directions

1
Brush the cutlets with olive oil, lime juice, and salt
2
Sprinkle both sides of each cutlet with sweet paprika and a pinch of pepper
3
Grill for 15 minutes or until golden brown
4
Flip and let it cook for another 15 minutes
5
While the fish is grilling, baste it occasionally with the remaining seasoning sauce
6
To do this, use a spoon or your hands.