Fish Filling with Pineapple

Name: Fish Filling with Pineapple
Ingredients: 1 kg of fish fillets; 1 cup of pineapple chunks; lime juice from 1 lime; 6 slices of crispy bacon; salt; pepper, and 1 teaspoon of paprika

1
1 kg of fish fillets
2
1 cup of pineapple chunks
3
lime juice from 1 lime
4
6 slices of crispy bacon
5
salt
6
pepper, and 1 teaspoon of paprika

Ingredients

1
1 kg of fish fillets
2
1 cup of pineapple chunks
3
lime juice from 1 lime
4
6 slices of crispy bacon
5
salt
6
pepper, and 1 teaspoon of paprika

Directions

1
Season the fish with lime juice, salt, pepper, and crispy bacon
2
Let it sit for an hour
3
Add the pineapple chunks and let it caramelize.

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