Tahitian Fish

Name: Tahitian Fish
Total time: 30 min
Yield: 4
Ingredients: 8 fish fillets (2.3 lbs); 2 tablespoons of lime juice; 1 bunch of spinach (2.6 lbs); 1 tablespoon of grated ginger; 1 cup of coconut milk (8.4 fl oz); Salt to taste

1
8 fish fillets (2.3 lbs)
2
2 tablespoons of lime juice
3
1 bunch of spinach (2.6 lbs)
4
1 tablespoon of grated ginger
5
1 cup of coconut milk (8.4 fl oz)
6
Salt to taste

Ingredients

1
8 fish fillets (2.3 lbs)
2
2 tablespoons of lime juice
3
1 bunch of spinach (2.6 lbs)
4
1 tablespoon of grated ginger
5
1 cup of coconut milk (8.4 fl oz)
6
Salt to taste

Directions

1
Preheat the oven to 250°C (very hot)
2
Season the fish with lime juice and salt
3
Place half of the spinach in a baking dish and arrange the fish on top
4
Spread the remaining spinach and ginger over the fish, then pour coconut milk
5
Cover with aluminum foil and bake for 10-15 minutes or until the fish is cooked through
6
Serve immediately
7
345 calories per serving