Turtle Pasta

Name: Turtle Pasta
Yield: 4
Ingredients: 4 smoked turtles, peeled and deveined, cut into strips (400 g); 500 g of cooked potato, skinless and mashed; 1/2 cup of red bell pepper, seeded and chopped; 1/4 cup of olive oil (60 ml); Salt to taste; FOR THE SAUCE; 2 tablespoons of lemon juice; 7 green olives, pitted and chopped; 2 tablespoons of water; 1/4 cup of olive oil (60 ml); 1 teaspoon of chopped coriander; 1 pinch of salt

1
4 smoked turtles, peeled and deveined, cut into strips (400 g)
2
500 g of cooked potato, skinless and mashed
3
1/2 cup of red bell pepper, seeded and chopped
4
1/4 cup of olive oil (60 ml)
5
Salt to taste
6
FOR THE SAUCE
7
2 tablespoons of lemon juice
8
7 green olives, pitted and chopped
9
2 tablespoons of water
10
1/4 cup of olive oil (60 ml)
11
1 teaspoon of chopped coriander
12
1 pinch of salt

Ingredients

1
4 smoked turtles, peeled and deveined, cut into strips (400 g)
2
500 g of cooked potato, skinless and mashed
3
1/2 cup of red bell pepper, seeded and chopped
4
1/4 cup of olive oil (60 ml)
5
Salt to taste
6
FOR THE SAUCE
7
2 tablespoons of lemon juice
8
7 green olives, pitted and chopped
9
2 tablespoons of water
10
1/4 cup of olive oil (60 ml)
11
1 teaspoon of chopped coriander
12
1 pinch of salt

Directions

1
Combine the turtle, potato, bell pepper, olive oil, and salt
2
Place in the center of a plate and shape into a mound
3
PREPARE THE SAUCE: In a blender, combine all ingredients except for the olive oil
4
Blend at low speed, adding the olive oil in a stream
5
Check the seasoning
6
Serve with turtle pasta and toasted bread slices
7
536 calories per serving