Fish Picadinho

Name: Fish Picadinho
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound of fish fillets (can be sweetwater fish); 1 tomato, diced; 1 medium onion, chopped; 1 green bell pepper, chopped; Fresh herbs chopped to taste (parsley, cilantro, dill and chives); 1 clove of garlic, minced; Juice from 1 lime; 2 tablespoons of olive oil; Salt to taste

1
1/2 pound of fish fillets (can be sweetwater fish)
2
1 tomato, diced
3
1 medium onion, chopped
4
1 green bell pepper, chopped
5
Fresh herbs chopped to taste (parsley, cilantro, dill and chives)
6
1 clove of garlic, minced
7
Juice from 1 lime
8
2 tablespoons of olive oil
9
Salt to taste

Ingredients

1
1/2 pound of fish fillets (can be sweetwater fish)
2
1 tomato, diced
3
1 medium onion, chopped
4
1 green bell pepper, chopped
5
Fresh herbs chopped to taste (parsley, cilantro, dill and chives)
6
1 clove of garlic, minced
7
Juice from 1 lime
8
2 tablespoons of olive oil
9
Salt to taste

Directions

1
Cut the fish into bite-sized pieces and wash them in running water with lime
2
Process the fish together with 1/2 onion, 1/2 tomato, 1/2 bell pepper, garlic, and half of the green herbs
3
Season with lime juice and salt
4
In a skillet, heat the olive oil, sauté the garlic and half onion, bell pepper, tomato, and remaining green herbs
5
Add the fish, adjust the salt, and cook for 10 minutes
6
Serve hot.