1 kg of clean, raw camarao
4 tablespoons of white wine
to taste
4 tablespoons of butter
4 slices of morning bread, crumbled
2 cloves of garlic, minced
4 tablespoons of chopped green onion
to taste
1 kg of clean, raw camarao
4 tablespoons of white wine
to taste
4 tablespoons of butter
4 slices of morning bread, crumbled
2 cloves of garlic, minced
4 tablespoons of chopped green onion
to taste
Wash the camarao and arrange it in a shallow baking dish
Cover with white wine
Sprinkle with pepper and cover with butter in small pieces
Mix the garlic, green onion, salt, and crumbled bread well to obtain a type of paste
Spread over the camarao and bake in a moderate oven for about 20 minutes
Serve immediately
This dish can be prepared ahead of time and refrigerated
When it's time to come home, reheat in the oven
Serve with rice
For another occasion, serve this dish as an appetizer in individual ramekins.
