Strawberry Salmón with Passion Fruit Sauce

Name: Strawberry Salmón with Passion Fruit Sauce
Yield: 4
Ingredients: 2 passion fruits; 2 tablespoons of butter; 1 small onion, finely chopped; 1/2 cup of chopped parsley; Salt to taste; Pepper to taste; 2 tablespoons of honey; 500g of salmon fillet; 1 tablespoon of olive oil

1
2 passion fruits
2
2 tablespoons of butter
3
1 small onion, finely chopped
4
1/2 cup of chopped parsley
5
Salt to taste
6
Pepper to taste
7
2 tablespoons of honey
8
500g of salmon fillet
9
1 tablespoon of olive oil

Ingredients

1
2 passion fruits
2
2 tablespoons of butter
3
1 small onion, finely chopped
4
1/2 cup of chopped parsley
5
Salt to taste
6
Pepper to taste
7
2 tablespoons of honey
8
500g of salmon fillet
9
1 tablespoon of olive oil

Directions

1
Cut the passion fruits in half and place the pulp in a blender
2
Blend for 10 seconds
3
Strain the juice through a fine-mesh sieve
4
Reserve the juice and discard the seeds
5
In a saucepan, melt the butter, add the onion and cook for three minutes
6
Add the parsley and passion fruit juice
7
Stir and let it simmer
8
Season with salt, pepper, and honey
9
Let it cook for five minutes
10
Season the salmon with salt and pepper to taste
11
Heat an anti-adhesive skillet and add the olive oil
12
When hot, place the salmon and cook for three minutes on each side
13
It is important not to overcook the fish
14
Let it rest for three minutes, flip, and let it cook for another three minutes
15
Place the salmon on a plate and drizzle with the warm sauce
16
Serve immediately.