Dawn Salad with Shrimp Sauce

Name: Dawn Salad with Shrimp Sauce
Yield: 6
Ingredients: 1 medium onion, finely chopped; 3 cloves of garlic, minced; 1/3 cup olive oil; 500g shrimp, cleaned; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons grated ginger; 1 tablespoon salt; 1 small head of radicchio, thinly sliced; 1 small bunch of arugula, chopped; 1 small head of lettuce, finely chopped

1
1 medium onion, finely chopped
2
3 cloves of garlic, minced
3
1/3 cup olive oil
4
500g shrimp, cleaned
5
2 tablespoons freshly squeezed lemon juice
6
2 tablespoons grated ginger
7
1 tablespoon salt
8
1 small head of radicchio, thinly sliced
9
1 small bunch of arugula, chopped
10
1 small head of lettuce, finely chopped

Ingredients

1
1 medium onion, finely chopped
2
3 cloves of garlic, minced
3
1/3 cup olive oil
4
500g shrimp, cleaned
5
2 tablespoons freshly squeezed lemon juice
6
2 tablespoons grated ginger
7
1 tablespoon salt
8
1 small head of radicchio, thinly sliced
9
1 small bunch of arugula, chopped
10
1 small head of lettuce, finely chopped

Directions

1
In a skillet, heat the onion, garlic, and olive oil over medium heat for 5 minutes or until the mixture starts to caramelize
2
Add the shrimp, lemon juice, ginger, and salt
3
Cook for three minutes or until the shrimp is cooked through
4
Remove from heat and set aside
5
In a salad bowl or individual plates, arrange the greens and top with the warm shrimp sauce
6
Serve immediately.