Sausage and Olive Pasta

Name: Sausage and Olive Pasta
Yield: 4
Ingredients: 1 small chopped onion; 1 small green pepper, chopped; 2 tablespoons of butter or margarine; 2 cans of tomato sauce without meat; salt and pepper to taste; 250g of pasta; 1 can or 360g of sausage slices; 1/3 cup of green pitted olives, chopped

1
1 small chopped onion
2
1 small green pepper, chopped
3
2 tablespoons of butter or margarine
4
2 cans of tomato sauce without meat
5
salt and pepper to taste
6
250g of pasta
7
1 can or 360g of sausage slices
8
1/3 cup of green pitted olives, chopped

Ingredients

1
1 small chopped onion
2
1 small green pepper, chopped
3
2 tablespoons of butter or margarine
4
2 cans of tomato sauce without meat
5
salt and pepper to taste
6
250g of pasta
7
1 can or 360g of sausage slices
8
1/3 cup of green pitted olives, chopped

Directions

1
Fry the onion and green pepper in butter or margarine until they're soft
2
Add the tomato sauce, salt, and pepper to taste, and simmer slowly in a closed pot for 20 minutes
3
While this is cooking, cook the pasta and drain it
4
Add the sausage and olives to the sauce
5
Stir well
6
Serve over the pasta and sprinkle with grated Parmesan cheese
7
Serves 4.