Cheese Rollys (Syrinks)

Name: Cheese Rollys
Yield: 10
Ingredients: 1/2 pound ricotta cheese; 1/2 teaspoon salt; 2 lightly beaten eggs; 1/2 cup all-purpose flour; Butter; Sour cream

1
1/2 pound ricotta cheese
2
1/2 teaspoon salt
3
2 lightly beaten eggs
4
1/2 cup all-purpose flour
5
Butter
6
Sour cream

Ingredients

1
1/2 pound ricotta cheese
2
1/2 teaspoon salt
3
2 lightly beaten eggs
4
1/2 cup all-purpose flour
5
Butter
6
Sour cream

Directions

1
Sift the ricotta cheese
2
Combine the salt, eggs, and flour, beating well
3
Refrigerate for 2 hours
4
Remove from refrigerator
5
Take a small amount of dough, and with your hands dusted with flour, shape into rolls approximately 5 cm in diameter
6
Fry over medium heat in melted butter for 10 minutes
7
Reduce heat and let cook an additional 10 to 15 minutes
8
Flip the rolls once during frying
9
Serve with sour cream
10
Yield about 10 to 12 cheese rollys, depending on size.