Scones

1

Preheat the oven to high temperature (220°C)

Pierce the flour and baking soda into a bowl and add the butter

Mix until you obtain a crumbly mixture

Add the sugar and mix

Add the milk and mix

2

Dust a surface with wheat flour and place the dough

Knead until it becomes homogeneous

Roll out to a thickness of 2 cm

Cut the dough into circles of 4 cm in diameter

Place the biscuits on an oiled baking sheet and bake for 15 minutes or until the bottom is lightly golden

Remove from the oven and let cool on a wire rack

3

To serve, cut each biscuit in half and if desired, fill with butter, strawberry ice cream, and whipped cream on top.