Fresh Pasta

Name: Fresh Pasta
Yield: 2
Ingredients: 200 grams of penne; 200 grams of mozzarella from Belfa; 200 grams of black olives; 200 grams of cherry tomatoes; 1 stalk of fresh parsley; Oregano, salt, and white pepper in bulk

1
200 grams of penne
2
200 grams of mozzarella from Belfa
3
200 grams of black olives
4
200 grams of cherry tomatoes
5
1 stalk of fresh parsley
6
Oregano, salt, and white pepper in bulk

Ingredients

1
200 grams of penne
2
200 grams of mozzarella from Belfa
3
200 grams of black olives
4
200 grams of cherry tomatoes
5
1 stalk of fresh parsley
6
Oregano, salt, and white pepper in bulk

Directions

1
Cook 200 grams of penne according to the package instructions
2
Drain
3
Combine in a bowl with 200 grams of mozzarella from Belfa in balls, 200 grams of black olives pitted, 200 grams of cherry tomatoes halved, a stalk of fresh parsley, oregano, salt, and white pepper in bulk
4
Mix carefully and serve warm.

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