Caprese Lasagna

Name: Caprese Lasagna
Yield: 4
Ingredients: 500 g of lasagna pasta; 4 tomato slices; Salt and pepper to taste; 1/4 cup (cha) of olive oil; Parsley chopped; 350 g of mozzarella cheese sliced; Parsley leaves

1
500 g of lasagna pasta
2
4 tomato slices
3
Salt and pepper to taste
4
1/4 cup (cha) of olive oil
5
Parsley chopped
6
350 g of mozzarella cheese sliced
7
Parsley leaves

Ingredients

1
500 g of lasagna pasta
2
4 tomato slices
3
Salt and pepper to taste
4
1/4 cup (cha) of olive oil
5
Parsley chopped
6
350 g of mozzarella cheese sliced
7
Parsley leaves

Directions

1
Cook the lasagna al dente
2
Drain and dry
3
Season the tomato with salt, pepper, olive oil, and parsley
4
In a baking dish place a layer with half the pasta, distribute tomato slices and mozzarella cheese
5
Top with the remaining pasta and finish with a layer of tomato and mozzarella cheese
6
Drizzle with olive oil and sprinkle parsley leaves
7
Put in a preheated oven at 220°C until the mozzarella cheese melts.