Gorgonzola Star

Name: Gorgonzola Star
Yield: 56
Ingredients: 2 packages of 300g frozen puff pastry, store-bought; 200g Gorgonzola cheese; 1/4 cup milk; 1/2 cup unsalted butter at room temperature (100g)

1
2 packages of 300g frozen puff pastry, store-bought
2
200g Gorgonzola cheese
3
1/4 cup milk
4
1/2 cup unsalted butter at room temperature (100g)

Ingredients

1
2 packages of 300g frozen puff pastry, store-bought
2
200g Gorgonzola cheese
3
1/4 cup milk
4
1/2 cup unsalted butter at room temperature (100g)

Directions

1
Roll out the puff pastry on a floured surface and use a biscuit cutter to cut out star shapes
2
Place the stars in a baking dish and bake in a preheated oven at 200°C for 30 minutes or until golden brown
3
Let cool
4
Beat the Gorgonzola cheese with milk and butter until smooth and creamy
5
Set aside. Reserve
6
Pipe a small dollop of the cheese mixture into the center of each star
7
Yield: 56 pieces
8
74 calories per piece.