If you have a microwave oven and want to prepare the Passover eggs of this edition, take advantage of this tip: break the chocolate into pieces, place it in a bowl, put it in the microwave on high power, and it will be melted instantly. For 400g of chocolate, leave for 2-3 minutes; for 600g, leave for 3-4 minutes. After the signal indicating the end of the time, stir with a wooden spoon to ensure it's just right. But note: microwaves can melt chocolate to a slightly bitter and sweet consistency. For whites and colors, it's better to use the conventional method.
If you have a microwave oven and want to prepare the Passover eggs of this edition, take advantage of this tip: break the chocolate into pieces, place it in a bowl, put it in the microwave on high power, and it will be melted instantly. For 400g of chocolate, leave for 2-3 minutes; for 600g, leave for 3-4 minutes. After the signal indicating the end of the time, stir with a wooden spoon to ensure it's just right. But note: microwaves can melt chocolate to a slightly bitter and sweet consistency. For whites and colors, it's better to use the conventional method.
