Cheese Roll

Mix the dry ingredients in a bowl and add the cut-up butter

Add sufficient milk and a few drops of hot pepper sauce

Mix with a spoon until the dough is even

Shape into a ball, then open the dough with a rolling pin and make a 30 x 22 cm rectangle

Sprinkle with red bell pepper flakes and shredded cheese

Roll up, starting from the longer side

Cut into 2.5 cm thick slices and arrange in a greased baking dish

Bake in a hot oven (220°C) for about 20 minutes or until golden brown

Make 12 rolls.