Parmesan Cheese Rice

Name: Parmesan Cheese Rice
Yield: 6
Ingredients: 4 cups of cooked rice; 1/2 cup of grated Parmesan cheese; 2 tablespoons of butter; 1/2 teaspoon of ground nutmeg; 2 eggs; Salt and pepper to taste; Optional accessory; Plastic wrap

1
4 cups of cooked rice
2
1/2 cup of grated Parmesan cheese
3
2 tablespoons of butter
4
1/2 teaspoon of ground nutmeg
5
2 eggs
6
Salt and pepper to taste
7
Optional accessory
8
Plastic wrap

Ingredients

1
4 cups of cooked rice
2
1/2 cup of grated Parmesan cheese
3
2 tablespoons of butter
4
1/2 teaspoon of ground nutmeg
5
2 eggs
6
Salt and pepper to taste
7
Optional accessory
8
Plastic wrap

Directions

1
Melt the butter in a microwave-safe container for 1 minute and 30 seconds, or until melted
2
Add the Parmesan cheese and eggs
3
Mix well
4
Combine the rice, nutmeg, and pepper
5
Adjust seasoning to taste
6
Cover with plastic wrap, pierced in several places, and bake at medium heat for 5 minutes
7
At half the cooking time, rotate the dish and continue baking
8
Garnish with fine grated Parmesan cheese
9
If you want a different presentation, place the rice in a cavity-shaped mold or individual ramekins lightly greased with butter, and unmold onto a serving plate.