Sweet Potato and Tuna Fritters

Name: Sweet Potato and Tuna Fritters
Yield: 20
Ingredients: '2 large sweet potatoes'; Salt to taste; '1 can of tuna in water'; '1/4 cup (scant) grated cheddar cheese'; '1 tablespoon all-purpose flour'; '1 egg'; '1 small onion, finely chopped'; Black pepper and chopped fresh parsley to taste; 'Breadcrumbs for coating'; 'Vegetable oil for frying'

1
'2 large sweet potatoes'
2
Salt to taste
3
'1 can of tuna in water'
4
'1/4 cup (scant) grated cheddar cheese'
5
'1 tablespoon all-purpose flour'
6
'1 egg'
7
'1 small onion, finely chopped'
8
Black pepper and chopped fresh parsley to taste
9
'Breadcrumbs for coating'
10
'Vegetable oil for frying'

Ingredients

1
'2 large sweet potatoes'
2
Salt to taste
3
'1 can of tuna in water'
4
'1/4 cup (scant) grated cheddar cheese'
5
'1 tablespoon all-purpose flour'
6
'1 egg'
7
'1 small onion, finely chopped'
8
Black pepper and chopped fresh parsley to taste
9
'Breadcrumbs for coating'
10
'Vegetable oil for frying'

Directions

1
'1 Cook the sweet potato with salt until it's well mashed.'
2
Drain and, while still warm, mash in a ricer
3
'2 Drain the tuna juice.'
4
'3 In a bowl, mix together the sweet potato, tuna, grated cheese, flour, egg, onion, black pepper, and parsley.'
5
'4 Shape the fritters and then coat with breadcrumbs.'
6
Aquicken the oil and fry the fritters until golden
7
Remove, drain on paper towels, and serve immediately.