Chicken Curry with Puff Pastry

Name: Chicken Curry with Puff Pastry
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons of olive oil; 2 tablespoons of finely chopped onion; 3 cloves of garlic, minced; 2 chicken breasts without bone or skin (700g), cut into thin strips; 1 tablespoon of curry powder; 1 tablespoon of grated ginger; 1/2 teaspoon of salt; 1 pinch of black pepper; 2 tablespoons of all-purpose flour; 1 tablet of chicken broth, dissolved (240ml); 1/3 cup of coconut milk (80ml ); 4 puff pastry sheets, cut into thin strips (220g - for garnish)

1
4 tablespoons of olive oil
2
2 tablespoons of finely chopped onion
3
3 cloves of garlic, minced
4
2 chicken breasts without bone or skin (700g), cut into thin strips
5
1 tablespoon of curry powder
6
1 tablespoon of grated ginger
7
1/2 teaspoon of salt
8
1 pinch of black pepper
9
2 tablespoons of all-purpose flour
10
1 tablet of chicken broth, dissolved (240ml)
11
1/3 cup of coconut milk (80ml )
12
4 puff pastry sheets, cut into thin strips (220g - for garnish)

Ingredients

1
4 tablespoons of olive oil
2
2 tablespoons of finely chopped onion
3
3 cloves of garlic, minced
4
2 chicken breasts without bone or skin (700g), cut into thin strips
5
1 tablespoon of curry powder
6
1 tablespoon of grated ginger
7
1/2 teaspoon of salt
8
1 pinch of black pepper
9
2 tablespoons of all-purpose flour
10
1 tablet of chicken broth, dissolved (240ml)
11
1/3 cup of coconut milk (80ml )
12
4 puff pastry sheets, cut into thin strips (220g - for garnish)

Directions

1
Preheat a microwave-safe bowl to medium heat
2
Place the olive oil, onion, and garlic in the bowl and microwave on high for 3 minutes
3
Mix well
4
Combine the chicken with the curry powder, ginger, salt, and black pepper
5
In a separate bowl, dissolve the flour in the chicken broth and add the coconut milk
6
Pour over the chicken strips
7
Cover and microwave on the same power level for 11 minutes or until the chicken is tender and the sauce creamy
8
Serve immediately with puff pastry slices.