Defied Beef with Potato

Name: Defied Beef with Potato
Yield: 4
Ingredients: 1 large onion, sliced; 2 tablespoons of butter or margarine; 250g of cooked beef, shredded; 1 can of drained peas; 1 cup of cooking broth from the beef; salt and black pepper to taste; For the potatoes:; 800g of potatoes; 2 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; 1 1/2 cups of milk; 1 tablespoon of curry

1
1 large onion, sliced
2
2 tablespoons of butter or margarine
3
250g of cooked beef, shredded
4
1 can of drained peas
5
1 cup of cooking broth from the beef
6
salt and black pepper to taste
7
For the potatoes:
8
800g of potatoes
9
2 tablespoons of butter or margarine
10
2 tablespoons of all-purpose flour
11
1 1/2 cups of milk
12
1 tablespoon of curry

Ingredients

1
1 large onion, sliced
2
2 tablespoons of butter or margarine
3
250g of cooked beef, shredded
4
1 can of drained peas
5
1 cup of cooking broth from the beef
6
salt and black pepper to taste
7
For the potatoes:
8
800g of potatoes
9
2 tablespoons of butter or margarine
10
2 tablespoons of all-purpose flour
11
1 1/2 cups of milk
12
1 tablespoon of curry

Directions

1
Fry the onion in butter or margarine until golden brown
2
Add the beef, peas, and cooking broth
3
Season with salt and black pepper
4
Let it cook for 5 minutes. Reserve
5
Cook the potatoes, peel, and cut into slices not too thin. Reserve
6
In a small pan, melt the butter or margarine and add the flour
7
Cook for 2 minutes
8
Add the milk and curry, stirring constantly
9
Cook until thickened
10
Season with salt to taste
11
Place the beef in the center of a serving dish, arrange the potatoes around it, and drizzle the potatoes with the curry sauce
12
Serves 4-5 people.