Siri Moqueca

Name: Siri Moqueca
Yield: 6
Ingredients: Ingredients; 3 ripe tomatoes, diced; 1 large bell pepper, diced; 1 large onion, diced; Salt, salsa, and green onions to taste; 1 kg of siri meat (or frozen); 3 cloves of garlic; 1 tablespoon of lime juice; 3 tablespoons of dendê oil; 6 tablespoons of oil; 1 small coconut milk jar; 3 capers, chopped

1
Ingredients
2
3 ripe tomatoes, diced
3
1 large bell pepper, diced
4
1 large onion, diced
5
Salt, salsa, and green onions to taste
6
1 kg of siri meat (or frozen)
7
3 cloves of garlic
8
1 tablespoon of lime juice
9
3 tablespoons of dendê oil
10
6 tablespoons of oil
11
1 small coconut milk jar
12
3 capers, chopped

Ingredients

1
Ingredients
2
3 ripe tomatoes, diced
3
1 large bell pepper, diced
4
1 large onion, diced
5
Salt, salsa, and green onions to taste
6
1 kg of siri meat (or frozen)
7
3 cloves of garlic
8
1 tablespoon of lime juice
9
3 tablespoons of dendê oil
10
6 tablespoons of oil
11
1 small coconut milk jar
12
3 capers, chopped

Directions

1
Preparation
2
Put the tomato, bell pepper, and onion in a pot
3
Add salt, green onions, and salsa
4
Add the siri meat
5
Mash the garlic with salt and mix with lime juice
6
Pour into the pot
7
Add dendê oil and oil, and simmer over medium heat for 20 minutes
8
Add coconut milk and let it cook for another 10 minutes or until the sauce thickens
9
Sprinkle with capers and serve with farofa or white rice
10
Serves 6 portions
11
Calories: 416 per serving
12
Easy to make