Fajita-Style Beef Skewers (Guimirella)

Name: Fajita-Style Beef Skewers (Guimirella)
Yield: 10
Ingredients: 1 kg of beef, cut into 3x2 cm cubes; 200 g of bacon fat; 40 fresh laurel leaves; Salt to taste; Accoutrements; Skewers for churrasco; Churrasco grill

1
1 kg of beef, cut into 3x2 cm cubes
2
200 g of bacon fat
3
40 fresh laurel leaves
4
Salt to taste
5
Accoutrements
6
Skewers for churrasco
7
Churrasco grill

Ingredients

1
1 kg of beef, cut into 3x2 cm cubes
2
200 g of bacon fat
3
40 fresh laurel leaves
4
Salt to taste
5
Accoutrements
6
Skewers for churrasco
7
Churrasco grill

Directions

1
Prepare the fire
2
Wash the bacon, wrap it in a clean cloth and squeeze well to remove excess water
3
Sprinkle with salt and cut into 5x2 cm rectangles
4
Wrap the beef cubes with the bacon fat
5
Assemble the skewers by alternating four beef cubes with a laurel leaf
6
Place on a high grill, over charcoal without flames, and cook for 5 minutes or until the bacon fat melts