Food Guide
"Costolette Alla Bolognese"

Braised Pork Chops alla Bolognese ("Costolette Alla Bolognese")

  • 1

    4 pork chops

  • 2

    1/2 cup all-purpose flour seasoned with salt and pepper

  • 3

    1 large egg, beaten

  • 4

    2/3 cup breadcrumbs

  • 5

    1/2 cup butter

  • 6

    4 slices of cooked prosciutto

  • 7

    120 g mozzarella or bel paese cheese

  • 8

    Sauce:

  • 9

    60 g cooked prosciutto

  • 10

    1 medium onion

  • 11

    1 sprig of parsley

  • 12

    1 carrot

  • 13

    3 tablespoons olive oil

  • 14

    750 g peeled tomatoes

  • 15

    1/2 cup plus 2 tablespoons white wine

  • 16

    salt and pepper to taste, a pinch of oregano

Make everyone crave it! Share now:

Related recipes

Food Guide

🥨 Food Guide © 2024 DriveMinds 🥨
While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.