1 cup of olive oil
2 cups of onion
2 cups of vinegar
6 tablespoons of wheat flour
800g of finely chopped onions
10 sardines
Salt and black pepper to taste
For frying, 1 cup of olive oil
1 cup of olive oil
2 cups of onion
2 cups of vinegar
6 tablespoons of wheat flour
800g of finely chopped onions
10 sardines
Salt and black pepper to taste
For frying, 1 cup of olive oil
Clean the sardines, season with salt and black pepper, then coat in wheat flour
Fry them in hot olive oil until golden brown and set aside on paper towels
In the same skillet, add the chopped onions and fry until they are soft and golden brown
Add the vinegar and olive oil to the skillet and cook until the liquid reduces
Layer the sardines, onions, and vinegar sauce in a serving dish, finishing with a layer of onions
Let it marinate in the refrigerator for at least 24 hours
Serve as an appetizer or side dish with bread or polenta fries.
