Fish Filling

Name: Fish Filling
Ingredients: 2 tablespoons of olive oil; 1 chopped onion; 2 diced tomatoes without skin; 500g red fish fillet, garoupa or pescada cut into pieces; 2 tablespoons of lime juice; 2 teaspoons of chopped cilantro; Salt and black pepper to taste; 4 lightly beaten eggs

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 diced tomatoes without skin
4
500g red fish fillet, garoupa or pescada cut into pieces
5
2 tablespoons of lime juice
6
2 teaspoons of chopped cilantro
7
Salt and black pepper to taste
8
4 lightly beaten eggs

Ingredients

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 diced tomatoes without skin
4
500g red fish fillet, garoupa or pescada cut into pieces
5
2 tablespoons of lime juice
6
2 teaspoons of chopped cilantro
7
Salt and black pepper to taste
8
4 lightly beaten eggs

Directions

1
Place the olive oil, onion, and tomato in a pan
2
Cook over low heat with the pan covered until the tomato breaks down
3
Add the fish, lime juice, cilantro, salt, and pepper
4
Cook for another 10 minutes, keeping the pan covered, until the fish is cooked through
5
Use a spoon to flake the fish
6
Increase the heat and cook until the sauce has reduced, leaving the fish just moist
7
Add the eggs and mix well until they are cooked.