Stewed Beef with Raisins

Name: Stewed Beef with Raisins
Yield: 5
Ingredients: 2 cups of raisins; 1/2 kg beef, cut into strips; Salt and black pepper to taste; 2 chopped onions; 2 cups of milk; 1 sprig of rosemary; 5 tablespoons of olive oil; 2 tablespoons of butter

1
2 cups of raisins
2
1/2 kg beef, cut into strips
3
Salt and black pepper to taste
4
2 chopped onions
5
2 cups of milk
6
1 sprig of rosemary
7
5 tablespoons of olive oil
8
2 tablespoons of butter

Ingredients

1
2 cups of raisins
2
1/2 kg beef, cut into strips
3
Salt and black pepper to taste
4
2 chopped onions
5
2 cups of milk
6
1 sprig of rosemary
7
5 tablespoons of olive oil
8
2 tablespoons of butter

Directions

1
Pour the raisins into a bowl and cover with hot water
2
Let it sit for 30 minutes
3
While that's happening, season the beef strips with salt and black pepper
4
Set aside
5
Drain the raisins and transfer them to a blender
6
Add some of the water and blend until you get a puree
7
Set aside
8
Place the onion in a pan, add milk and rosemary, and cook over low heat for 15 minutes
9
Remove from heat and let it cool
10
Strain off the cooking liquid and reserve only the broth
11
Add the raisin puree and olive oil, mix well, and simmer over low heat for five minutes, stirring constantly
12
Warm up the butter, fry the beef in batches, and serve with the hot raisin sauce.