Chinese-Style Beef with Onion

Name: Chinese-Style Beef with Onion
Yield: 4
Ingredients: Half a kilogram of beef sliced into thin strips; Two tablespoons of cornstarch; Two tablespoons of soy sauce; Two tablespoons of Madeira wine; One-half teaspoon of garlic powder; Three tablespoons of oil; Four onions, chopped

1
Half a kilogram of beef sliced into thin strips
2
Two tablespoons of cornstarch
3
Two tablespoons of soy sauce
4
Two tablespoons of Madeira wine
5
One-half teaspoon of garlic powder
6
Three tablespoons of oil
7
Four onions, chopped

Ingredients

1
Half a kilogram of beef sliced into thin strips
2
Two tablespoons of cornstarch
3
Two tablespoons of soy sauce
4
Two tablespoons of Madeira wine
5
One-half teaspoon of garlic powder
6
Three tablespoons of oil
7
Four onions, chopped

Directions

1
In a medium bowl, mix together the cornstarch, soy sauce, wine, and garlic powder
2
Add the beef and mix well until it's coated with the marinade
3
Heat the oil in a large skillet over medium heat for 3 minutes
4
Remove the onion with a slotted spoon
5
Cook the beef in the same skillet, stirring constantly, until it's tender
6
Add the onion back in and stir to combine
7
Serve hot.