Hare with Portuguese Sausage

Name: Hare with Portuguese Sausage
Yield: 4
Ingredients: 1 hare of 800g, cut into pieces; 150g of ham, cut into cubes; 1 Portuguese sausage (200g), cut into slices of 0.5cm thickness; 1 medium onion (100g), chopped; 3 cloves of garlic, crushed; 2 sprigs of rosemary, chopped; 1 tablespoon of salt; 1/4 cup of olive oil (60ml); 1/2 teaspoon of thyme, chopped; 1/4 cup of Madeira wine (60ml); 2 tablespoons of wheat flour; 1 tablet of beef broth dissolved in 1 cup of boiling water (240ml)

1
1 hare of 800g, cut into pieces
2
150g of ham, cut into cubes
3
1 Portuguese sausage (200g), cut into slices of 0.5cm thickness
4
1 medium onion (100g), chopped
5
3 cloves of garlic, crushed
6
2 sprigs of rosemary, chopped
7
1 tablespoon of salt
8
1/4 cup of olive oil (60ml)
9
1/2 teaspoon of thyme, chopped
10
1/4 cup of Madeira wine (60ml)
11
2 tablespoons of wheat flour
12
1 tablet of beef broth dissolved in 1 cup of boiling water (240ml)

Ingredients

1
1 hare of 800g, cut into pieces
2
150g of ham, cut into cubes
3
1 Portuguese sausage (200g), cut into slices of 0.5cm thickness
4
1 medium onion (100g), chopped
5
3 cloves of garlic, crushed
6
2 sprigs of rosemary, chopped
7
1 tablespoon of salt
8
1/4 cup of olive oil (60ml)
9
1/2 teaspoon of thyme, chopped
10
1/4 cup of Madeira wine (60ml)
11
2 tablespoons of wheat flour
12
1 tablet of beef broth dissolved in 1 cup of boiling water (240ml)

Directions

1
In a large bowl, combine all the ingredients except for the flour and beef broth
2
Cover and cook in the microwave on medium power for 30 minutes or until the meat is tender, stirring every 10 minutes
3
Dissolve the flour in the beef broth
4
Add to the bowl, mix, cover and cook in the microwave on medium power for 4 minutes or until the sauce is slightly thickened, stirring halfway through
5
Serve immediately
6
680 calories per serving