3 1/3 cups all-purpose flour
30g biological yeast
1 1/4 cups water
1 tablespoon honey
4 eggs
Salt and black pepper to taste
1 tablespoon butter, melted
2 tablespoons olive oil
1 1/2 cups grated white cheese, cut into cubes
1/2 cup grated mozzarella, shredded
1/2 cup grated parmesan, shredded
1/2 cup grated provolone, shredded
3 tablespoons milk
3 1/3 cups all-purpose flour
30g biological yeast
1 1/4 cups water
1 tablespoon honey
4 eggs
Salt and black pepper to taste
1 tablespoon butter, melted
2 tablespoons olive oil
1 1/2 cups grated white cheese, cut into cubes
1/2 cup grated mozzarella, shredded
1/2 cup grated parmesan, shredded
1/2 cup grated provolone, shredded
3 tablespoons milk
In a large bowl, dissolve the yeast in 1/4 cup of warm water, add the honey, and 1/2 cup of flour
Work the dough, cover it, and let it rest for 30 minutes in a warm environment
In another bowl, mix the remaining flour, eggs, salt, pepper, butter, olive oil, and the remaining water
Work the dough and mix it with the fermented dough, forming a ball
Add the cheeses and work the dough for about 15 minutes
Let it ferment for 30 minutes
Mold a cake or place the dough in a large round baking dish
Beat the remaining egg with milk and brush the entire surface of the dough
Bake in a preheated oven at 190°C for about 40 minutes.
