Shrimp with Grão-de-Bico and Tahine Pasta

Name: Shrimp with Grão-de-Bico and Tahine Pasta
Total time: 30 min
Yield: 6
Ingredients: 1 can of grão-de-bico (275 g); 1 clove of garlic; 1 tablespoon of ground cumin; 1/3 cup of fresh parsley (25 g); 1/3 cup of tahine paste (75 g); 2 tablespoons of lime juice; 1/2 teaspoon of salt; 1/3 cup of water (80 ml); 6 medium-sized pita breads (440 g)

1
1 can of grão-de-bico (275 g)
2
1 clove of garlic
3
1 tablespoon of ground cumin
4
1/3 cup of fresh parsley (25 g)
5
1/3 cup of tahine paste (75 g)
6
2 tablespoons of lime juice
7
1/2 teaspoon of salt
8
1/3 cup of water (80 ml)
9
6 medium-sized pita breads (440 g)

Ingredients

1
1 can of grão-de-bico (275 g)
2
1 clove of garlic
3
1 tablespoon of ground cumin
4
1/3 cup of fresh parsley (25 g)
5
1/3 cup of tahine paste (75 g)
6
2 tablespoons of lime juice
7
1/2 teaspoon of salt
8
1/3 cup of water (80 ml)
9
6 medium-sized pita breads (440 g)

Directions

1
In a blender or food processor, combine the grão-de-bico, garlic, cumin, parsley, tahine paste, lime juice, salt, and water
2
Blend until you get a homogeneous paste (approximately 1 minute)
3
Set aside
4
Cut the pita breads in half and distribute the reserved pasta among them
5
Serve on a plate
6
490 calories per serving
7
Note: If desired, prepare the pasta, transfer it to a small bowl, let it cool, cover with plastic wrap, and store it in the refrigerator for up to two days.