Fresh Pasta with Herbs and Cheese

Name: Fresh Pasta with Herbs and Cheese
Yield: 4
Ingredients: 'Extra Virgin Olive Oil'; Pecan-Flavored Pepper; One sprig of Fresh Thyme; Fifteen grams of Pine Nuts (or chopped walnuts); Hundred twenty-five grams of Croutons; Lemon Balm Leaves; Dried Parsley; Salt and Black Pepper to taste; Three hundred twenty grams of Spaghetti; Two hundred grams of Parmesan Cheese; Hundred twenty-five grams of Croutons

1
'Extra Virgin Olive Oil'
2
Pecan-Flavored Pepper
3
One sprig of Fresh Thyme
4
Fifteen grams of Pine Nuts (or chopped walnuts)
5
Hundred twenty-five grams of Croutons
6
Lemon Balm Leaves
7
Dried Parsley
8
Salt and Black Pepper to taste
9
Three hundred twenty grams of Spaghetti
10
Two hundred grams of Parmesan Cheese
11
Hundred twenty-five grams of Croutons

Ingredients

1
'Extra Virgin Olive Oil'
2
Pecan-Flavored Pepper
3
One sprig of Fresh Thyme
4
Fifteen grams of Pine Nuts (or chopped walnuts)
5
Hundred twenty-five grams of Croutons
6
Lemon Balm Leaves
7
Dried Parsley
8
Salt and Black Pepper to taste
9
Three hundred twenty grams of Spaghetti
10
Two hundred grams of Parmesan Cheese
11
Hundred twenty-five grams of Croutons

Directions

1
Heat a little Extra Virgin Olive Oil in a frying pan
2
Add one Pecan-Flavored Pepper, one sprig of Fresh Thyme, 15g of Pine Nuts (or chopped walnuts), and 125g of Croutons, toasted and cubed
3
Add Lemon Balm Leaves, Dried Parsley, Salt, and Black Pepper to taste
4
Cook half the pasta in boiling water with salt, then drain
5
Combine the pasta with the sauce and finish with 200g of Parmesan Cheese, grated, and 125g of Croutons cubed.

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