Fine Sushi Omelette

Name: Fine Sushi Omelette
Yield: 4
Ingredients: 3 eggs; 2 soup spoons of sesame oil; 1 soup spoon of grated ginger; salt to taste; 1 soup spoon of water; Vegetable oil for greasing

1
3 eggs
2
2 soup spoons of sesame oil
3
1 soup spoon of grated ginger
4
salt to taste
5
1 soup spoon of water
6
Vegetable oil for greasing

Ingredients

1
3 eggs
2
2 soup spoons of sesame oil
3
1 soup spoon of grated ginger
4
salt to taste
5
1 soup spoon of water
6
Vegetable oil for greasing

Directions

1
Mix the eggs, sesame oil, grated ginger, and salt with 1 soup spoon of water in a medium bowl until well combined
2
Let it rest to allow the foam to disappear
3
Grease a non-stick skillet of 8.5 inches diameter lightly with vegetable oil
4
When the skillet is hot, pour in 1/4 of the egg mixture and rotate it gently to spread it evenly
5
Cook for about 2 minutes over medium heat until the edges start to set
6
Remove from heat and let rest for 1 minute
7
Invert and cook over medium heat for 30 seconds to dry the other side
8
Repeat to make more 3 omelettes.