Cheese Pebble

Name: Cheese Pebble
Yield: 20
Ingredients: 2 cups of sour cassava flour; 2 cups of sweet cassava flour; 1 cup of milk; 1 cup of butter; 3 eggs; 1 cup of grated half-cured cheese

1
2 cups of sour cassava flour
2
2 cups of sweet cassava flour
3
1 cup of milk
4
1 cup of butter
5
3 eggs
6
1 cup of grated half-cured cheese

Ingredients

1
2 cups of sour cassava flour
2
2 cups of sweet cassava flour
3
1 cup of milk
4
1 cup of butter
5
3 eggs
6
1 cup of grated half-cured cheese

Directions

1
Mix the sour and sweet cassava flours
2
Fry the milk with butter
3
Soak the cassava flour
4
Let it cool, whisking in the eggs, cheese, and mix well until homogeneous
5
Grease the hands slightly with oil, shape into balls, place them on an ungreased baking sheet, and bake in a preheated oven at 350°F for 25 minutes or until lightly golden
6
Don't let them overcook, as they will harden quickly
7
To freeze, wrap the balls and put them in the freezer in a baking dish.