Dry Tomato Pasta

Name: Dry Tomato Pasta
Total time: 30 min
Yield: 3
Ingredients: 500 g of long-type pasta; 3 tablespoons of olive oil; 1 tablespoon of finely chopped garlic; 2 cups of dry tomatoes; 1 tablespoon of pepper sauce; Salt to taste; 1 tablespoon of fresh parsley, chopped; To sprinkle; Parmesan cheese, grated to taste

1
500 g of long-type pasta
2
3 tablespoons of olive oil
3
1 tablespoon of finely chopped garlic
4
2 cups of dry tomatoes
5
1 tablespoon of pepper sauce
6
Salt to taste
7
1 tablespoon of fresh parsley, chopped
8
To sprinkle
9
Parmesan cheese, grated to taste

Ingredients

1
500 g of long-type pasta
2
3 tablespoons of olive oil
3
1 tablespoon of finely chopped garlic
4
2 cups of dry tomatoes
5
1 tablespoon of pepper sauce
6
Salt to taste
7
1 tablespoon of fresh parsley, chopped
8
To sprinkle
9
Parmesan cheese, grated to taste

Directions

1
In a large pot, bring 5 liters of water to a boil, cover, and let it simmer
2
Add one and a half tablespoons of salt and let it simmer again
3
Cook the pasta and drain it
4
In a small pan, heat the olive oil and sauté the garlic
5
Reduce the heat, add the dry tomatoes, pepper sauce, salt, and parsley, and stir quickly without letting it dry out
6
Serve the sauce over the pasta and sprinkle Parmesan cheese.