125 g of shredded cheddar cheese
1/2 cup of butter or margarine at room temperature
1 1/4 cups of all-purpose flour
to taste salt
type Parmesan cheese
125 g of shredded cheddar cheese
1/2 cup of butter or margarine at room temperature
1 1/4 cups of all-purpose flour
to taste salt
type Parmesan cheese
Mix the cheese and butter or margarine in a bowl
Add the dry ingredients and mix well
Refrigerate for 2 hours
Roll out the dough thinly with a rolling pin
Cut into 24 strips of 2.5 x 6 cm
Dust each strip with Parmesan cheese
Folding each strip in half lengthwise, twist it, and place in a greased baking dish
Bake in high heat (200°C) for 10 to 12 minutes
Can be stored for several days in an airtight container
Heat the oven before serving
Makes 24 cheese bites.
