Grilled Tomatoes

Name: Grilled Tomatoes
Yield: 6
Ingredients: 13 large tomatoes (2 kg), cut into 1-inch pieces, seeds removed; 2 tablespoons of olive oil; 1 tablespoon of salt

1
13 large tomatoes (2 kg), cut into 1-inch pieces, seeds removed
2
2 tablespoons of olive oil
3
1 tablespoon of salt

Ingredients

1
13 large tomatoes (2 kg), cut into 1-inch pieces, seeds removed
2
2 tablespoons of olive oil
3
1 tablespoon of salt

Directions

1
Preheat the oven to 250°C
2
In a large baking dish, place the tomato slices with the cut side facing up
3
Sprinkle with a mixture of olive oil and salt
4
Bake for 1 hour, then reduce the temperature to 200°C and continue baking for an additional 1 hour or until the tomatoes are dry
5
Remove from the oven and let cool
6
Cut into 6 portions
7
Serve as an appetizer or side dish.