1 cup of biscuit flour
1 cup of wheat flour
1/2 cup of olive oil
2 tablespoons of chopped green onion
2 tablespoons of chopped parsley
1 tablespoon of dried oregano
1/2 teaspoon of thyme
1 kg of potato
1/2 kg of cod
2 eggs
4 cloves of garlic, pressed
1 medium onion, chopped
Salt to taste
For frying
2 cups of oil
1 cup of biscuit flour
1 cup of wheat flour
1/2 cup of olive oil
2 tablespoons of chopped green onion
2 tablespoons of chopped parsley
1 tablespoon of dried oregano
1/2 teaspoon of thyme
1 kg of potato
1/2 kg of cod
2 eggs
4 cloves of garlic, pressed
1 medium onion, chopped
Salt to taste
For frying
2 cups of oil
1
In the evening, soak the cod in brine
Change the water three times
2
Drain the fish, put it into a pot with plenty of water, and bring to a boil
Drain, flake, and remove the bones
3
Cook the potato in plenty of water until it's tender
Peel and mash it
4
Put the garlic and onion into a pan with olive oil and cook over medium heat for 2 minutes, stirring quickly
Add the cod and refry in high heat, stirring for 5 minutes
Add the parsley, green onion, thyme, and oregano
Remove from heat
5
Add the mashed potato to the cod
Mix well
Use the hands greased with oil, shape into patties, coat in wheat flour, and fry in hot oil
Let it drain on paper towels.
