Chicken Croquettes (Fowl Croquetta)

Name: Chicken Croquettes
Ingredients: 1 tablespoon of butter; 1 tablespoon of finely chopped onion; 1 tablespoon of all-purpose flour; 3/4 cup of milk; 1/4 cup of white wine; salt and pepper to taste; 1 cup of cooked and shredded chicken breast; nutmeg to taste; 2 eggs; breadcrumbs

1
1 tablespoon of butter
2
1 tablespoon of finely chopped onion
3
1 tablespoon of all-purpose flour
4
3/4 cup of milk
5
1/4 cup of white wine
6
salt and pepper to taste
7
1 cup of cooked and shredded chicken breast
8
nutmeg to taste
9
2 eggs
10
breadcrumbs

Ingredients

1
1 tablespoon of butter
2
1 tablespoon of finely chopped onion
3
1 tablespoon of all-purpose flour
4
3/4 cup of milk
5
1/4 cup of white wine
6
salt and pepper to taste
7
1 cup of cooked and shredded chicken breast
8
nutmeg to taste
9
2 eggs
10
breadcrumbs

Directions

1
Melt the butter in a pan, add the onion and sauté for a few minutes
2
Add the all-purpose flour and stir until golden brown
3
Add the milk and white wine, let it thicken and season with salt and pepper to taste
4
Add the chicken and nutmeg and let it cool
5
Shape the croquettes, dip them in eggs and breadcrumbs and fry them in hot oil
6
In Spain, these croquettes are served as an appetizer or snack.