"3 or 4 medium zucchinis"
"1 can of beer"
"1 cup of all-purpose flour"
"to taste salt and black pepper"
"3 or 4 medium zucchinis"
"1 can of beer"
"1 cup of all-purpose flour"
"to taste salt and black pepper"
"Slice the zucchinis into thin rounds, then refrigerate for at least 30 minutes."
"Mix together the beer, flour, salt, and black pepper, stirring well."
"Place the zucchini slices in the batter and fry them in hot oil until they're golden brown, about 3 or 4 batches."