12 slices of bacon
1 cup of wheat flour
1/4 cup of sugar
4 tablespoons of active dry yeast
1 tablespoon of salt
1 cup of fine faba flour
2 well-beaten eggs
1 cup of milk
1/4 cup of oil
12 slices of bacon
1 cup of wheat flour
1/4 cup of sugar
4 tablespoons of active dry yeast
1 tablespoon of salt
1 cup of fine faba flour
2 well-beaten eggs
1 cup of milk
1/4 cup of oil
Fry the bacon until crispy
Drain and chop
Mix the remaining ingredients
Beat for 1 minute only, until the dough is uniform
Don't overbeat
Add the bacon
Fill pastry cups to 2/3 capacity
Bake in a hot oven for 20-25 minutes.
