Cheese Puffs

Name: Cheese Puffs
Yield: 100
Ingredients: 1 liter of milk; 125ml of cream cheese; 50g of salt; 240ml of oil; 1 egg; 500g of Minas cheese; 2.5kg of white corn flour

1
1 liter of milk
2
125ml of cream cheese
3
50g of salt
4
240ml of oil
5
1 egg
6
500g of Minas cheese
7
2.5kg of white corn flour

Ingredients

1
1 liter of milk
2
125ml of cream cheese
3
50g of salt
4
240ml of oil
5
1 egg
6
500g of Minas cheese
7
2.5kg of white corn flour

Directions

1
Scald the milk, cream cheese, oil, and salt
2
Set aside
3
Beat the egg
4
Set aside
5
With a blender, mix the cheese with the corn flour
6
Add the warm milk to the mixture and blend
7
Add the beaten egg and blend until the mixture is uniform
8
Shape the cheese puffs while the dough is still warm and arrange them in a greased mold
9
Bake in a preheated oven for about 25 minutes.