1 baguette sliced (but not too thinly)
1/2 cup of softened butter
1/2 teaspoon of mashed garlic or two cloves
tablespoons of finely chopped onion
Oregano
1 baguette sliced (but not too thinly)
1/2 cup of softened butter
1/2 teaspoon of mashed garlic or two cloves
tablespoons of finely chopped onion
Oregano
Mix the softened butter with the garlic or onion and a good pinch of oregano
Pass the baguette, already cut into slices, through this mixture.<br>
Then, close the loaf well, wrap it in two layers of aluminum foil
Place it on the grill or over hot coals for 10 to 15 minutes, flipping once.
