Coalho Cheese Cake with Tomato

Name: Coalho Cheese Cake with Tomato
Yield: 8
Ingredients: 1 egg; 1/2 cup of milk; 1 small onion, finely chopped; 1/4 cup of milk; 7 tablespoons of all-purpose flour; 5 tablespoons of grated Parmesan cheese; 1 tablespoon of baking powder; Salt and black pepper to taste; 3 tomatoes, peeled and seeded, cut into cubes; 1 cup of coalho cheese, cut into cubes; Fresh parsley leaves, chopped (optional)

1
1 egg
2
1/2 cup of milk
3
1 small onion, finely chopped
4
1/4 cup of milk
5
7 tablespoons of all-purpose flour
6
5 tablespoons of grated Parmesan cheese
7
1 tablespoon of baking powder
8
Salt and black pepper to taste
9
3 tomatoes, peeled and seeded, cut into cubes
10
1 cup of coalho cheese, cut into cubes
11
Fresh parsley leaves, chopped (optional)

Ingredients

1
1 egg
2
1/2 cup of milk
3
1 small onion, finely chopped
4
1/4 cup of milk
5
7 tablespoons of all-purpose flour
6
5 tablespoons of grated Parmesan cheese
7
1 tablespoon of baking powder
8
Salt and black pepper to taste
9
3 tomatoes, peeled and seeded, cut into cubes
10
1 cup of coalho cheese, cut into cubes
11
Fresh parsley leaves, chopped (optional)

Directions

1
1 Preheat the oven to 400°F
2
No liquidizer, beat the egg, milk, onion, flour, Parmesan cheese, baking powder, salt, and black pepper
3
Without beating, just mix in the tomato, coalho cheese, and parsley leaves
4
2 Place the mixture into a loaf pan, approximately 20 x 10 cm, greased and floured
5
Bake for about 35 minutes.

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