Pappardelle with Prosciutto and Peas

Name: Pappardelle with Prosciutto and Peas
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon of salt; 500g of pappardelle pasta; 1 can of heavy cream; 2 cups of cooked prosciutto in cubes; 1 cup of frozen peas; 1/2 teaspoon of red pepper flakes

1
1 tablespoon of salt
2
500g of pappardelle pasta
3
1 can of heavy cream
4
2 cups of cooked prosciutto in cubes
5
1 cup of frozen peas
6
1/2 teaspoon of red pepper flakes

Ingredients

1
1 tablespoon of salt
2
500g of pappardelle pasta
3
1 can of heavy cream
4
2 cups of cooked prosciutto in cubes
5
1 cup of frozen peas
6
1/2 teaspoon of red pepper flakes

Directions

1
In a large pot, bring 5 liters of water to a boil
2
Add the salt and combine with the pasta
3
Cook for 10 minutes or until al dente
4
In a bowl, mix together the heavy cream, prosciutto, and peas
5
Drain the pasta, reserving two cups of the cooking liquid
6
Combine the liquid with the sauce, mix well, and place in the same pot used to cook the pasta
7
Mix well again
8
Let it simmer, without boiling
9
Check the seasoning and sprinkle with red pepper flakes
10
Serve immediately.