Steak and Kidney Pie (Steak and Kidney Pie)

Name: Steak and Kidney Pie
Ingredients: 1/2 pound of steak; 1/2 pound of kidney; 400g of mushrooms; salt and pepper to taste; Pastry: 250g of wheat flour; 100g of butter; salt; a little water, if needed

1
1/2 pound of steak
2
1/2 pound of kidney
3
400g of mushrooms
4
salt and pepper to taste
5
Pastry: 250g of wheat flour
6
100g of butter
7
salt
8
a little water, if needed

Ingredients

1
1/2 pound of steak
2
1/2 pound of kidney
3
400g of mushrooms
4
salt and pepper to taste
5
Pastry: 250g of wheat flour
6
100g of butter
7
salt
8
a little water, if needed

Directions

1
Cut the steak and kidney into small cubes
2
Chop the mushrooms
3
Cook the steak in slightly salted water (there should only be enough water to cover the meat)
4
After one hour of cooking, add the kidney and cook everything together for another 20 minutes
5
Add the mushrooms and cook until they're tender
6
Meanwhile, mix the pastry ingredients and knead well
7
Let it rest for half an hour
8
Roll out the pastry to fit a pie dish, leaving some excess for covering
9
Spread butter on top of the pastry
10
Fill with the meat mixture and cover with the remaining pastry
11
Poke the pastry with a fork
12
Put in a moderate oven and bake for 40 minutes
13
The gravy from cooking the steak can be thickened with a little cornstarch and served as a sauce.